Restaurant Excel Templates
Replaces Toast Analytics · Restaurant365 · MarginEdge
Control food cost, optimize menu mix, track labour vs revenue.
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Food Cost Pro
Replaces MarginEdge
~$330/mosave ~$3960/yrFull restaurant food cost control system — recipe costing with category and station tracking, ingredient master with stock management, waste-adjusted margins, and contribution analysis.
$11.00 → -
Menu Engineering
Replaces Avero
~$199/mosave ~$2388/yrDeep menu profit analyzer with Star/Puzzle/Plowhorse/Dog classification, contribution margin analysis, popularity indexing, and margin ranking — replaces MenuMax, MenuCalc, and similar SaaS tools.
$15.00 → -
Staff Schedule & Labour Cost Planner
Replaces 7shifts Entrée
~$80/mosave ~$960/yrComplete weekly staff scheduling system with role-based shift allocation, station coverage, automatic overtime calculation, labour cost totals, and labour % of revenue — replaces Homebase, Deputy, and 7shifts.
$11.00 →
If you're moving from Toast Analytics
- Toast → Reports → Sales Summary → Export CSV
- Open the workbook, paste into the Data tab
- Food cost % and margin recalculate